
Chef-Driven Wedding, Corporate & Luxury Catering
By Brandon Wilson, P.C.E.C.
One of five Personal Certified Executive Chefs in America / UT Culinary Instructor / VP Smoky Mt. ACF / Cookbook Author

One of five Personal Certified Executive Chefs in America / UT Culinary Instructor / VP Smoky Mt. ACF / Cookbook Author
We don't just bring you food; we bring the restaurant.
We arrive in a fully equipped mobile kitchen with hand-selected ingredients and cook on site to assure the upmost quality.

Refined buffets to impress your guests. From small groups to large weddings and huge corporate events, Gonzo Gourmet's chefs create mouth-watering spreads of hand-crafted foods.

A full-service experience. Let Brandon and his team of certified chefs dazzle guests with carefully created presentations, professional wait staff and upmost attention to detail.

Discover your all-inclusive culinary memory. One price, and let us take care of the rest. Chef Brandon's carefully crafted pairings include hors d'oeuvres, salad, a main course and beverage.

Chef Brandon cooked in renowned kitchens, teaches culinary arts at UT, earned one of the industry's highest personal chef certifications, and built Gonzo Gourmet to bring restaurant-quality food to weddings and events.

Cook fresh, eat fresh!
Our team is dedicated to creating scratch dishes on site from hand-selected ingredients.
We strive to make food memorable.
Let us be your go-to caterer for any event, large or small, or contact Chef Brandon for personal chef services.
Everyone's wants and needs are unique. Drop us a line, and we can figure it out.
Chef Brandon is a versatile caterer and very accommodating with his personal chef services.