Knoxville's Premier Catering Company
With more than a decade of experience in the catering industry, our passion for culinary excellence drives us to create memorable events.
Our team is dedicated to creating scratch dishes, on site, from hand-selected ingredients.
From weddings to corporate lunches, private parties and more, let Gonzo Gourmet be your go-to caterer for any event.
There are only five ACF certified personal executive chefs in America, and Brandon Wilson is one of them.
He has cooked for many notable clients in numerous private homes, and has the ability to park outside the residence in his state-of-the-art mobile kitchen if preferred.
Chef Brandon can create nearly any delectable dish you crave and works tirelessly to ensure its perfection. Services begin with a consultation regarding your culinary needs, kitchen environment and any dietary restrictions. He prepares a custom proposal and answers any further questions you may have.
Rates vary based on services requested.
Gonzo Gourmet, one of Knoxville's original licensed food trucks, offers delicious fare to any crowd, large or small, at festivals, special events, corporations, neighborhoods and more!
Please visit the contact page if you would like us to be a part of your next event!
Are you looking to sharpen your skills? Or seeking a fun and engaging afternoon activity for you and your friends?
As a University of Tennessee culinary instructor, Chef Brandon has more than 10 years experience teaching aspiring culinarians of all ages and skill sets. He's friendly and patient, and loves to teach.
So relax, invite some friends, and let the chef come teach you about sauces, , sautéing, plating, knife skills and more!
Create a five-star meal, while tasting and learning along the way!
Classes are 3 hours for $500 plus ingredients.
Cost is fixed, whether it's one person OR up to 10 maximum.
For those interested in starting a professional food business, Chef Brandon has all the knowledge to guide you in the right direction. Topics include licensing, regulations, food truck operations, cost control, menu development, and much more.
$150 Per Hour