Full wait staff, porcelain plates, with silverware and premium disposable dinner napkins (cloth napkins add $1.25 per person). Vegetarian alternatives are available for each menu. We will also accommodate for any dietary needs. For menus with two entree options, we need to know in advance how many portions of each item to prepare.
Fork tender flame grilled chicken with velouté sauce, or roasted beef brisket with cabernet demi-glacé. Both with garlic-parmesan mashed potatoes and our farm-fresh herb green beans.
Decadent beef tenderloin sliced medium rare with cabernet demi-glacé and chives. Or fork tender braised chicken in a classic French gravy. Both served with roasted herb potato mélange and our signature farm-fresh green beans.
Decadent beef tenderloin sliced medium rare with béarnaise sauce, pickled radish and chives. Or fork tender grilled chicken in lemon-wine sauce. Both served with roasted herb potatoes mélange and buttery asparagus.
Fettuccini with asiago basil cream sauce, shrimp, mussels and tomatoes. Or fettuccini with asiago basil cream sauce, grilled chicken and tomatoes. Garlic bread and butter.
Decadent beef tenderloin sliced medium rare with cabernet demi-glace, herb-roasted potatoes mélange and broccolini. Or Tennessee bourbon glazed salmon with wild rice and broccolini.
Sliced beef tenderloin with lobster cream sauce, broccolini, pea puree, garlic-parmesan mashed potatoes, pickled radish
Gonzo's award-winning shrimp and grits with Nora Mill Granary grits, Cajun shrimp, bacon, cheese and green onions. Or tea-brined pork tenderloin with roasted herb potatoes, broccolini and pomegranate sauce.
Seared and braised chicken with suprême sauce, our farm-fresh herb green beans, garlic-parmesan mashed potatoes and chives. Perfect option to please everyone in a large group!
Roasted beef brisket with cabernet demi-glacé, mashed potatoes and farm-fresh green beans. Or Gonzo Gourmet's signature Shrimp and Grits.
Portobello mushroom with roasted red pepper sauce, sautéed spinach, herb potatoes
Decadent beef tenderloin sliced medium rare with cabernet demi-glace, a generous lobster tail with garlic dijon lemon butter, herb-roasted potatoes mélange and broccolini.
Salads are plated on porcelain and set on tables before guests sit down.
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
First price: Clear disposable cups / Second price: Glass goblets
Sweetened and Unsweetened Teas, Water
OR
Canned Sodas (Coke / Diet Coke / Sprite) and Bottled Water
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
First price: premium compostable dinner plates and napkin-wrapped disposable utensils / Second price: porcelain plates, silverware and premium disposable dinner napkins. Cloth napkins add $1.25 per person.
Braised beef au jus, fork tender grilled chicken with velouté sauce, farm-fresh green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad
Sliced beef tenderloin with cabarnet demi-glacé, braised chicken with velouté sauce, roasted herb potatoes mélange, broccolini, bread and butter, classic tossed salad
Slow-roasted beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes mélange, farm-fresh green beans, bread and butter, classic tossed salad
Slow-roasted beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes mélange, farm-fresh green beans, bread and butter, classic tossed salad
Shrimp and grits, bourbon bbq chicken, roasted squash, collard greens, cornbread and classic tossed salad
Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade chili aioli, lime and crumbled cheese)
Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad
Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad
Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread
6.5 oz fresh-ground, hand-pattied beef, lettuce, tomato, onion, cheese, buns, Gonzo sauce, condiments, our famous homemade Smoky Mt. potato chips, green beans (chicken breasts or veggie burgers can be added at no charge, we just need to know how many to substitute)
Sliced beef tenderloin with cabernet demi, Tennessee bourbon glazed salmon, asparagus, roasted garlic-herb potatoes mélange, bread and butter, classic salad
Cavatappi pasta, grilled chicken in basil asiago cream sauce, meatballs in marinara, asparagus, Caesar salad, garlic-buttered toast
Pulled pork, bourbon bbq chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad
Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter
Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad
If buffet is served with porcelain plates and silverware, staff circulates the room and collects these items from tables. Table clearing is not included for buffets with disposable dinnerware or for buffets where the client provides their own plates and silverware. However, dedicated wait staff may be added for $190 per team member (local areas / up to four hours) for additional services, such as set and break down of guest tables, cleaning or guest assistance.
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
Full service with porcelain plates, silverware, premium cloth napkins. Guests are served and fully attended to by professional wait staff.
Start with passed appetizers of Boursin cheese stuffed mushrooms and shrimp Kimberlee toasts.
Continue to a plated spring green salad with raspberry walnut vinaigrette.
Indulge in beef tenderloin with béarnaise sauce, asparagus, roasted herb potatoes, beet purée.
Artisan bread and homemade whipped butter.
Sweetened and unsweetened teas, iced waters.
Savor a starter course of slow-roasted beef brisket with mushroom duxelles and tangy pea purée.
Followed by a plated beet burrata salad with arugula, carrot, pistachio and citrus vinaigrette.
Set sails to fettuccini with basil asiago cream sauce, shrimp, mussels and tomatoes.
Grilled garlic-parmesan bread.
Sweetened and unsweetened teas, iced waters.
Begin your cocktail hour with a charcuterie display of cured meats, artisan cheeses, fruit, olives and gourmet crackers.
Sit down to a plated house salad with Vidalia onion vinaigrette.
Relish fork tender braised chicken with velouté sauce, buttered broccolini, garlic-parmesan mashed potatoes and chives.
Dinner rolls and butter.
Sweetened and unsweetened teas, iced waters.
Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item.
An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers
(No meat option: $7 pp)
Salmon, goat cheese, pistachio, basil, hot honey
Angus patty, goat cheese, fig jam, arugula
Display of Osetra on scallops with lemon-dill aioli, blinis with crème fraîche and white sturgeon, and homemade potato chips with beluga and sour cream
With lemon dill aioli
Sweet and Unsweet Teas, Water, disposable clear cups and ice *
Or
Canned Sodas and Waters
*Glass goblets can be rented for an additional $1.55 pp (glasses will be collected within 1 hour after meals are completed)
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
All pre-set salads served on porcelain plates.
Box lunch menus include turkey-cheddar croissants or ham-Swiss hoagie with lettuce, tomato, onion, condiments, homemade potato chips and apple or banana. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $450.
Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!
Berry Wine Compote / Snickers / Mocha
Individually wrapped tiramisu cakes
Chocolate brownie, ganache, chocolate chunks, mousse
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
If you have something specific in mind that you don't see on this general catering food menu, let us know and Chef Brandon can likely accommodate!
We can accommodate all allergies or dietary restrictions. We just need to know in advance.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
I look forward to working with you!
Thank you for your consideration,
Brandon Wilson, P.C.E.C., Executive Chef/Owner
Gonzo Gourmet serves Knoxville, Sevierville, Maryville, Lenoir City, Oak Ridge, Sweetwater, Pigeon Forge, Gatlinburg, and most areas in eastern Tennessee!
Extra mileage fees will apply to certain areas.