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12-hour Roasted Beef Brisket - cabernet demi-glacé,  garlic-parmesan whipped potatoes, buttered broccolini

Signature Smoky Mt. Grilled Chicken - chardonnay velouté, garlic-parmesan whipped potatoes, buttered broccolini

Carved Beef Tenderloin - cabernet demi-glacé, chives, asparagus, garlic-herb roasted potatoes 

Braised Chicken - house velouté, asparagus, garlic-herb roasted potatoes

Smothered Chicken - Creole gravy, sweet corn succotash, herb-butter garden green beans, charred tomato relish 

Chef’s Famous Shrimp and Grits — Nora Mill Granary stone-ground grits slow cooked in chicken stock and cream, Cajun shrimp, three cheese blend, chopped hickory bacon, scallions, charred tomato relish

Fruitti di Mare - shrimp, mussels and Tennessee smoked sausage with cavatappi in basil asiago cream sauce, tomatoes, garlic toast  

Chicken Pasta - seared chicken with cavatappi in basil asiago cream sauce, sautéed bell peppers, garlic toast  

Cared Beef Tenderloin - béarnaise sauce, potatoes dauphinoise, asparagus, pickled radish and chives

Lemon-Wine Chicken -  potatoes dauphinoise, asparagus, sautéed shallot

Pecan-Crusted Trout — Sevierville’s English Mountain Trout filet, lemon beurre blanc, wild rice, roasted squash and zucchini 

Tennessee Sorghum Pork Tenderloin — Muddy Pond sorghum and mustard glaze, wild rice, roasted squash and zucchini 

Braised Beef Shoulder - goat cheese grits, mushroom peppercorn sauce, broccolini, pickled red onion

Sorghum & Peach Chicken - Muddy Pond sorghum and bourbon glaze, charred peach, smashed potatoes, broccolini

Carved Beef Tenderloin - cabernet demi-glace, garlic roasted potatoes, broccolini

Bourbon Glazed Salmon - Tennessee whisky glaze, garlic roasted potatoes, broccolini

Sliced beef tenderloin with lobster-cream reduction, grilled Cajun shrimp, broccolini, twice-baked loaded potato

Salads are plated on porcelain and set on tables before guests sit down.

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

Sweetened and Unsweetened Teas, Water 

OR

Canned Sodas (Coke / Diet Coke / Sprite) and Bottled Water

*Served in disposable clear cups. Add glass goblets for $1.25 extra per person.

12-hour roasted beef brisket au jus, our signature Smoky Mt. grilled fork-tender chicken with house velouté, garlic-parmesan whipped potatoes, herb-buttered garden green beans, dinner rolls and butter, classic house salad

Smothered chicken with Creole gravy, Cajun-spiced gulf snapper with charred tomato relish, creamed corn succotash, wild rice, French bread, Romaine-romana salad with onion vinaigrette 

Braised beef shoulder in mushroom peppercorn sauce, Muddy Pond sorghum glazed chicken with charred peaches, homemade cavatappi and cheese with Sweetwater Valley Farm cheese blend, pancetta collard greens, cornbread, classic house salad

Carved beef tenderloin with cabernet demi-glacé, braised chicken with chardonnay velouté, potatoes dauphinoise, broccolini, dinner rolls and butter, classic house salad

Carnitas, carne deshebrada (beef brisket stewed with poblano peppers, onion and tomatoes), esquites-style eloté (corn off the cob with chili mayo, cotija cheese and lime), cumin-spiced black beans, shredded cheese, cotija cheese, pickled red onion, cilantro, shredded cabbage, fresh limes and jalapeños, corn and flour tortillas, cantina salsa

Sliced prime rib au jus, seared chicken in lemon-wine sauce, garlic-parmesan whipped potatoes, broccolini, bread and butter, classic house salad

Grilled chicken and cavatappi pasta in basil asiago cream sauce, meatballs in parmesan marinara, asparagus, garlic-buttered toast, Caesar salad

6 oz fresh-ground steak burgers, cheese, lettuce, tomato, onion, Martin's Famous potato buns, Gonzo sauce, condiments, our famous homemade Smoky Mt. potato chips, garden green beans with herb butter (chicken breasts or veggie burgers can be added at no charge, we just need to know how many to substitute)

Carved beef tenderloin au jus, Tennessee bourbon glazed salmon, asparagus, roasted garlic-herb potatoes mélange, bread and butter, classic house salad 

Chicken tikka masala, African red beef stew, jollof rice, samosas, daal (black lentils), naan bread

Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item. 

An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers 

(No meat option: $7 pp)

Salmon, goat cheese, pistachio, basil, hot honey

12-hour roasted brisket, goat cheese, pickled red onion

Display of Osetra on scallops with lemon-dill aioli, blinis with crème fraîche and white sturgeon, and homemade potato chips with beluga and sour cream

With lemon dill aioli

Sweetened and Unsweetened Teas, Water

Or

Canned Sodas and Waters

*With clear disposable cups. 

Glass goblets add $1.50 pp

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette  

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

All pre-set salads served on porcelain plates.

Box lunch menus include turkey-cheddar croissants or ham-Swiss hoagie with lettuce, tomato, onion, condiments, homemade potato chips and apple or banana. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $450.

Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!

Berry Wine Compote / Snickers / Mocha 

Individually wrapped tiramisu cakes

Chocolate brownie, ganache, chocolate chunks, mousse

Client provides cakes, plates and forks; caterer slices and plates. Servers can be hired for distribution.