Full wait staff, beautifully presented entrees served on porcelain plates, with silverware and premium disposable dinner napkins (cloth napkins add $1.25 per person). Vegetarian alternatives are available for each menu. We will also accommodate for any dietary needs. We just need to know in advance how many to prepare.
Fork tender grilled chicken with velouté sauce, or roasted beef brisket with cabernet demi-glacé. Both with garlic-parmesan mashed potatoes and our farm-fresh herb green beans. *We need to know in advance how many portions of each protein to prepare.
Decadent beef tenderloin sliced medium rare with béarnaise sauce, pickled radish and chives. Or fork tender grilled chicken in lemon-wine sauce. Both served with roasted herb potatoes and buttery asparagus. *We need to know in advance how many portions of each protein to prepare.
Fettuccini with asiago basil cream sauce, shrimp, mussels and tomatoes. Or fettuccini with asiago basil cream sauce, grilled chicken and tomatoes. Garlic bread and butter. *We need to know in advance how many portions of sea or land to prepare.
Sliced beef tenderloin with lobster cream sauce, broccolini, pea puree, garlic-parmesan mashed potatoes, pickled radish
Decadent beef tenderloin sliced medium rare with hollandaise sauce. Or steamed salmon with lemon caper sauce. Both served with roasted squash, bell peppers and wild rice. *We need to know in advance how many portions of each protein to prepare.
Gonzo's award-winning shrimp and grits with Nora Mill Granary grits, Cajun shrimp, bacon, cheese and green onions. Or tea-brined pork tenderloin with roasted herb potatoes, broccolini and pomegranate sauce.
Seared and braised chicken with suprême sauce, our farm-fresh herb green beans, garlic-parmesan mashed potatoes and chives. Perfect option to please everyone in a large group!
Portobello mushroom with roasted red pepper sauce, sautéed spinach, herb potatoes
Salads are plated on porcelain and set on tables before guests sit down.
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
First price: Disposable cups / Second price: Glass goblets
Sweetened and Unsweetened Teas, Water
OR
Canned Sodas (Coke / Diet Coke / Sprite) and Bottled Water
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
Delicious spreads that impress! Prices listed first are with disposable plates and utensils, and dinner napkins / Prices listed second are with porcelain plates, silverware and premium disposable dinner napkins. Cloth napkins add $1.25 per person.
Braised beef au jus, fork tender grilled chicken with velouté sauce, green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad
Sliced beef tenderloin with béarnaise sauce, braised chicken with velouté sauce, roasted herb potatoes, broccolini, bread and butter, classic tossed salad
Beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes, green beans, bread and butter, classic tossed salad
Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese)
Shrimp and grits, bourbon bbq chicken, roasted squash, cornbread and butter, classic tossed salad
Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad
Sliced beef tenderloin with cabernet demi, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter, classic salad
Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad
Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread
1/3# fresh beef, lettuce, tomato, onion, cheese, buns, Gonzo sauce, condiments, our famous homemade Smoky Mt. potato chips, green beans (substitute chicken breasts or veggie burgers at no charge, we just need to know how many to sub)
Cavatappi pasta, grilled chicken in basil asiago cream sauce, meatballs in marinara, asparagus, Caesar salad, garlic-buttered toast
Pulled pork, bourbon bbq chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad
Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad
Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter
If buffet is served with our porcelain plates and silverware, staff circulates the room and collects these items from tables. If client provides their own plates, a charge of $3.50 per person will be added to the first price listed on the menu for collecting, scraping and stacking dirty dishes. Staff does not circulate room when buffets are served with disposable plates. We do not setup, break down, or clean guest tables. Wait staff can be hired for $190 per team member (up to four hours).
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
Full service with porcelain plates, silverware, premium cloth napkins. Guests are served and fully attended to by professional wait staff. Prices are for parties of 20+.
Start with passed appetizers of Boursin cheese stuffed mushrooms and shrimp Kimberlee toasts.
Continue to a plated spring green salad with raspberry walnut vinaigrette.
Indulge in beef tenderloin with béarnaise sauce, asparagus, roasted herb potatoes, beet purée.
Artisan bread and homemade whipped butter.
Sweetened and unsweetened teas, iced waters.
Savor a starter course of slow-roasted beef brisket with mushroom duxelles and tangy pea purée.
Followed by a plated beet burrata salad with arugula, carrot, pistachio and citrus vinaigrette.
Set sails to fettuccini with basil asiago cream sauce, shrimp, mussels and tomatoes.
Grilled garlic-parmesan bread.
Sweetened and unsweetened teas, iced waters.
Begin your cocktail hour with a charcuterie display of cured meats, artisan cheeses, fruit, olives and gourmet crackers.
Sit down to a plated house salad with Vidalia onion vinaigrette.
Relish fork tender braised chicken with velouté sauce, buttered broccolini, garlic-parmesan mashed potatoes and chives.
Dinner rolls and butter.
Sweetened and unsweetened teas, iced waters.
Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item.
An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers
(No meat option: $7 pp)
Salmon, goat cheese, pistachio, basil, hot honey
Angus patty, goat cheese, fig jam, arugula
Display of Osetra on scallops with lemon-dill aioli, blinis with crème fraîche and white sturgeon, and homemade potato chips with beluga and sour cream
With lemon dill aioli
Berry Wine Compote / Snickers / Oreo
Individually wrapped tiramisu cakes
Chocolate brownie, ganache, chocolate chunks, mousse
Sweet and Unsweet Teas, Water, disposable clear cups and ice *
Or
Canned Sodas and Waters
*Glass goblets can be rented for an additional $1.25 pp (glasses will be collected within 1 hour after meals are completed)
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
All pre-set salads served on porcelain plates.
Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $300.
Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!
Price INCLUDES all tax, travel and gratuity. Price is per server, up to 4 hours. First price is local rates (Knoxville and immediate surrounding areas); second price is non-local -- areas such as Sevierville, Pigeon Forge, Clinton, Loudon, Athens, and Oak Ridge. Final determination with be made with exact address.
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
If you have something specific in mind that you don't see on this general catering food menu, let us know and Chef Brandon can likely accommodate!
We can accommodate all allergies or dietary restrictions. We just need to know in advance.
An 18% service fee + 9.25% sales tax will be added. The service fee covers local transportation, administrative coordination, and event operations. Non-local areas will be subject to a higher service fee depending on location. Gratuity is not required or expected.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
I look forward to working with you!
Thank you for your consideration,
Brandon Wilson, P.C.E.C., Executive Chef/Owner
Gonzo Gourmet serves Knoxville, Sevierville, Maryville, Lenoir City, Oak Ridge, Sweetwater, Pigeon Forge, Gatlinburg, and most areas in eastern Tennessee!