Prices listed first are with disposable plates and utensils / Prices listed second are with porcelain plates and silverware
Braised beef au jus, fork tender grilled chicken with velouté sauce, asparagus, mashed potatoes, tossed salad with two dressings, bread and butter
Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese)
Shrimp and grits, buffalo chicken mac and cheese, pot roast, salad bar
Sliced beef tenderloin au jus, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter
Sliced beef tenderloin au jus, herb-crusted cod with lemon-butter sauce, asparagus, garlic-parmesan mashed potatoes, bread and butter
Prime rib steak burgers, lettuce, tomato, onion, cheese, buns, Gonzo sauce and condiments, veggie burgers, homemade potato chips, coleslaw
Lasagna, chicken cavatelli Alfredo, asparagus, Caesar salad, bread and butter
Chicken tikka masala with jasmine rice, red lamb stew with rice jollof, samosas, daal (black lentils), naan bread
BBQ pulled pork, BBQ pulled chicken, buns, coleslaw, homemade mac and cheese, vegan 3-bean salad
Sandwich buffet of ham, turkey, roast beef, lettuce, tomato, onion, condiments, homemade potato chips, cookies
All meals are served on porcelain plates with silverware / Staff plate each guest’s meal as they walk down a service line / Wait staff can be provided for additional fee / Includes bread and butter
Beef Tenderloin — Sliced medium rare with béarnaise sauce, roasted garlic-herb potato, beet purée, asparagus
Chicken Roulade — Rolled chicken breast with spinach and feta cheese, velouté sauce, roasted garlic-herb potato, beet purée, asparagus
Vegetarian — Portobello mushroom, roasted garlic-herb potato, beet purée, asparagus
Stuffed Chicken — Seared breast stuffed with spinach and goat cheese, velouté sauce, asparagus, garlic mashed potatoes, pea purée
Pork Pomegranate — Sliced pork tenderloin, pomegranate sauce, asparagus, garlic mashed potatoes, pea purée
Vegetarian — Portobello mushroom, béchamel sauce, asparagus, garlic mashed potato, pea purée
Steak Isla — Sliced beef tenderloin topped with lobster cream sauce, asparagus, garlic-parmesan mashed potatoes, pickled radish
Lobster Cod— Herb-crusted breaded cod topped with lobster cream sauce, asparagus, wild rice
Vegetarian — Portobello mushroom, lemon béchamel, asparagus, garlic-parmesan mashed potato
Beef Tenderloin — Sliced with a red wine reduction, asparagus, garlic-parmesan mashed potatoes
Cod— Herb-crusted breaded cod with a lemon-butter sauce, asparagus, wild rice
Vegetarian — Portobello mushroom, lemon béchamel, asparagus, garlic-parmesan mashed potato
Cabernet Beef — Braised beef in a
red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion
Grape Chicken – Roasted chicken quarter, grapes, onion, garlic, rosemary, white wine, diced potatoes
Vegetarian — Sliced mushrooms and tomatoes over creamy polenta, green beans, scallions, crispy fried onion
Trout — Pecan-crusted mountain trout with lemon beurre blanc, wild rice, sautéed rainbow chard
Pork Tenderloin Risotto — Tea-brined pork tenderloin over creamy saffron risotto, sautéed rainbow chard, fried leeks
Vegetarian — Portobello mushroom, lemon-caper béchamel sauce, spinach, green beans, garlic mashed potato
Cabernet Beef — Braised beef in a
red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion
Salmon — Steamed salmon with lemon-caper béchamel, wild rice, green beans
Vegetarian — Sliced mushrooms and tomatoes over creamy polenta, green beans, scallions, crispy fried onion
Let Chef Brandon create a custom multi-course plated meal for you and your guests. A popular 4-course includes appetizer, salad, main and dessert. Chef Brandon can also create a 2-course menu, all the way up to his 7-course seasonal farm-to-fork tasting.
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch dressing
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Bleu - Spring greens, tomatoes, bleu cheese, red onion, croutons, bleu cheese dressing
Spinach - Spinach, red onion, tomatoes, crispy fried leeks, raspberry-walnut vinaigrette dressing
Kim's specialty cheesecakes, parfaits, cobblers, gourmet pies, Sweetwater Creamery ice cream, cookies and much more!
Sweet and Unsweet Tea / Lemonade / Bottled Waters
Or
Canned Sodas / Bottled Waters
An assortment of cured meats, artisanal cheeses, olives, grapes, breads and crackers
(No meats option: $6.75 per person)
Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas.
Gonzo Gourmet offers a host of breakfast options. Inquire with the chef!
Dietary restrictions? No problem. Just let us know ahead of time.
If you have something specific in mind that you don't see on this general catering food menu, let us know and Chef Brandon can likely accommodate!
For plated meals, we request a tally in advance of what your guests plan to order.
We take care of all food and beverage stations and our staff will go around to collect plates and silverware after guests are finished eating.
We do not handle set up or breakdown of guest tables.
Servers are available for additional fee.
The only additional charge is 9.25 % sales tax.
Tip is optional, but greatly appreciated 😊
A 25% non-refundable deposit will be due 10 days prior to the event.
I look forward to working with you!
Thank you for your consideration,
Brandon Wilson, P.C.E.C., Executive Chef/Owner
Gonzo Gourmet serves Knoxville, Sevierville, Maryville, Lenoir City, Oak Ridge, Sweetwater, Pigeon Forge, Gatlinburg, and most areas in eastern Tennessee!