Catering Menus

Braised beef au jus, fork tender grilled chicken with velouté sauce, green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad

Beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes, green beans, bread and butter, classic tossed salad

Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese) 

Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad

Shrimp and grits, buffalo chicken mac and cheese, roasted squash, cornbread and butter, classic tossed salad

Sliced beef tenderloin with béarnaise sauce, braised chicken with velouté sauce, roasted herb potatoes, broccolini, bread and butter, classic tossed salad

Sliced beef tenderloin with cabernet demi, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter, classic salad

Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad

Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread

Prime rib steak burgers, lettuce, tomato, onion, cheese, buns, Gonzo sauce and condiments, veggie burgers, homemade potato chips, coleslaw

Lasagna, chicken cavatappi Alfredo, asparagus, Caesar salad, bread and butter

BBQ pulled pork, BBQ pulled chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad

Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad

Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter

Sandwich buffet of ham, turkey, cheese, lettuce, tomato, onion, sourdough and wheat breads, condiments, homemade potato chips, cookies

Fork tender grilled chicken  with velouté sauce, garlic-parmesan mashed potatoes, broccolini

Beef tenderloin sliced medium rare with béarnaise sauce, asparagus, roasted herb potatoes, beet purée

Fettuccini with crab cream sauce, shrimp, smoked sausage, tomatoes, green onion, garlic, bread and butter

Fork tender grilled chicken in lemon-wine sauce, green beans, garlic-parmesan mashed potatoes, pea purée

Pork tenderloin, pomegranate sauce, sautéed Swiss chard, garlic-parmesan mashed potatoes

Slow cooked brisket, demi-glace, broccolini, cauliflower-potato puree 

Steak Isla — Sliced beef tenderloin with lobster cream sauce, broccolini, garlic-parmesan mashed potatoes, pickled radish

Steamed salmon with lemon caper béchamel, broccolini, wild rice 

Braised beef in a red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion

Roasted chicken quarter, grapes, onion, garlic, rosemary, white wine, diced potatoes 

Served on porcelain plates with silverware and disposable napkins.

Vegetarian alternatives are available for each menu. We will also accommodate for any dietary needs. We just need to know in advance how many to prepare. 

Choose either: 

 1 - Full service. Seated guests are served and attended to by wait staff. Servers cost $160 each for the first 4 hours; $40 each additional hour. 

2 - Our chefs plate each guest’s meal as they walk down a service line. No extra charge for this option.

Client chooses one of the following in advance:

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

Let Chef Brandon create a custom multi-course plated meal for you and your guests. A popular 4-course includes appetizer, salad, main and dessert. Chef Brandon can also create a 2-course menu, all the way up to his 7-course seasonal farm-to-fork tasting.

Give your guests an option of two entrees (pre-selected) that each come with the same two sides and a starch. 

Portobello mushroom with roasted red pepper sauce, sautéed spinach, herb potatoes

An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers 

(No meat option: $7 pp)

Berry Wine Compote / Snickers / Oreo 

Individually wrapped tiramisu cakes

Chocolate brownie, ganache, chocolate chunks, mousse

Sweet and Unsweet Teas, Water, disposable clear cups and ice *

Or

Canned Sodas and Waters

*Glass goblets can be rented for an additional $1.25 pp (glasses will be collected within 1 hour after meals are completed)

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch and Vidalia onion vinaigrette dressings 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $300.

Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!