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Braised beef au jus, fork tender grilled chicken with velouté sauce, green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad

Sliced beef tenderloin with béarnaise sauce, braised chicken with velouté sauce, roasted herb potatoes, broccolini, bread and butter, classic tossed salad

Beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes, green beans, bread and butter, classic tossed salad

Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese) 

Shrimp and grits, bourbon bbq chicken, roasted squash, cornbread and butter, classic tossed salad

Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad

Sliced beef tenderloin with cabernet demi, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter, classic salad

Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad

Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread

Prime rib steak burgers, lettuce, tomato, onion, cheese, buns, Gonzo sauce and condiments, veggie burgers, homemade potato chips, coleslaw

Lasagna, chicken cavatappi Alfredo, asparagus, Caesar salad, garlic-buttered toast 

Pulled pork, bourbon bbq chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad

Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad

Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter

First price listed: Full service. Seated guests are served and fully attended to by professional wait staff. 

Second price listed: Our chefs plate each guest’s meal as they walk down a service line. 

*Vegetarian alternatives are available for each menu. We will also accommodate for any dietary needs. We just need to know in advance how many to prepare. 

Fork tender grilled chicken  with velouté sauce, garlic-parmesan mashed potatoes, broccolini

Beef tenderloin sliced medium rare with béarnaise sauce, asparagus, roasted herb potatoes, beet purée

Fettuccini with crab cream sauce, shrimp, smoked sausage, tomatoes, green onion, garlic, bread and butter

Fork tender grilled chicken in lemon-wine sauce, green beans, garlic-parmesan mashed potatoes, pea purée

Roasted beef brisket with cabernet demi-glace, broccolini, cauliflower-potato puree 

Steak Isla — Sliced beef tenderloin with lobster cream sauce, broccolini, garlic-parmesan mashed potatoes, pickled radish

Steamed salmon with lemon caper béchamel, broccolini, wild rice 

Braised beef in a red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion

Roasted chicken quarter, grapes, onion, garlic, rosemary, white wine, diced potatoes 

Portobello mushroom with roasted red pepper sauce, sautéed spinach, herb potatoes

Give your guests an option of two entrees (pre-selected) that each come with the same two sides. 

First price is plated and set on tables before guests arrive (only in conjunction with full service). Second price is self served.

Client chooses one of the following in advance:

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

Let Chef Brandon create a custom multi-course plated meal for you and your guests. A popular 4-course includes appetizer, salad, main and dessert. Chef Brandon can also create a 2-course menu, all the way up to his 7-course seasonal farm-to-fork tasting.

Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item. 

An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers 

(No meat option: $7 pp)

Berry Wine Compote / Snickers / Oreo 

Individually wrapped tiramisu cakes

Chocolate brownie, ganache, chocolate chunks, mousse

Sweet and Unsweet Teas, Water, disposable clear cups and ice *

Or

Canned Sodas and Waters

*Glass goblets can be rented for an additional $1.25 pp (glasses will be collected within 1 hour after meals are completed)

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette  

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $300.

Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!