Menus

Fork tender flame grilled chicken with velouté sauce, or roasted beef brisket with cabernet demi-glacé. Both with garlic-parmesan mashed potatoes and our farm-fresh herb green beans. 

Decadent beef tenderloin sliced medium rare with béarnaise sauce, pickled radish and chives. Or fork tender grilled chicken in lemon-wine sauce. Both served with roasted herb potatoes and buttery asparagus. 

Fettuccini with asiago basil cream sauce, shrimp, mussels and tomatoes. Or fettuccini with asiago basil cream sauce, grilled chicken and tomatoes. Garlic bread and butter. 

Decadent beef tenderloin sliced medium rare with cabernet demi-glace, herb-roasted potatoes and broccolini. Or Tennessee bourbon glazed salmon with wild rice and broccolini. 

Sliced beef tenderloin with lobster cream sauce, broccolini, pea puree, garlic-parmesan mashed potatoes, pickled radish

Gonzo's award-winning shrimp and grits with Nora Mill Granary grits, Cajun shrimp, bacon, cheese and green onions. Or tea-brined pork tenderloin with roasted herb potatoes, broccolini and pomegranate sauce. 

Seared and braised chicken with suprême sauce, our farm-fresh herb green beans, garlic-parmesan mashed potatoes and chives. Perfect option to please everyone in a large group!

 Roasted beef brisket with cabernet demi-glacé, mashed potatoes and farm-fresh green beans. Or Gonzo Gourmet's signature Shrimp and Grits.

Portobello mushroom with roasted red pepper sauce, sautéed spinach, herb potatoes

Decadent beef tenderloin sliced medium rare with cabernet demi-glace, a generous lobster tail with garlic dijon lemon butter, herb-roasted potatoes, broccolini.

Salads are plated on porcelain and set on tables before guests sit down.

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

First price: Disposable cups / Second price: Glass goblets

Sweetened and Unsweetened Teas, Water 

OR

Canned Sodas (Coke / Diet Coke / Sprite) and Bottled Water

Braised beef au jus, fork tender grilled chicken with velouté sauce, farm-fresh green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad

Slow-roasted beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes, farm-fresh green beans, bread and butter, classic tossed salad

Shrimp and grits, bourbon bbq chicken, roasted squash, cornbread and butter, classic tossed salad

Sliced beef tenderloin with béarnaise sauce, braised chicken with velouté sauce, roasted herb potatoes, broccolini, bread and butter, classic tossed salad

Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade chili aioli, lime and crumbled cheese) 

Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad

Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad

Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread

1/3# fresh beef, lettuce, tomato, onion, cheese, buns, Gonzo sauce, condiments, our famous homemade Smoky Mt. potato chips, green beans (substitute chicken breasts or veggie burgers at no charge, we just need to know how many to sub)

Sliced beef tenderloin with cabernet demi, Tennessee bourbon glazed salmon, asparagus, roasted garlic-herb potatoes, bread and butter, classic salad

Cavatappi pasta, grilled chicken in basil asiago cream sauce, meatballs in marinara, asparagus, Caesar salad, garlic-buttered toast 

Pulled pork, bourbon bbq chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad

Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter

Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad

If buffet is served with porcelain plates and silverware, staff circulates the room and collects these items from tables. Table clearing is not included for buffets with disposable dinnerware. However, dedicated wait staff may be added for $190 per team member (local areas / up to four hours) for additional services, such as set and break down of guest tables, cleaning or guest assistance. 

Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item. 

An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers 

(No meat option: $7 pp)

Salmon, goat cheese, pistachio, basil, hot honey

Angus patty, goat cheese, fig jam, arugula 

Display of Osetra on scallops with lemon-dill aioli, blinis with crème fraîche and white sturgeon, and homemade potato chips with beluga and sour cream

With lemon dill aioli

Sweet and Unsweet Teas, Water, disposable clear cups and ice *

Or

Canned Sodas and Waters

*Glass goblets can be rented for an additional $1.25 pp (glasses will be collected within 1 hour after meals are completed)

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette  

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing

All pre-set salads served on porcelain plates.

Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $300.

Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!

Berry Wine Compote / Snickers / Oreo 

Individually wrapped tiramisu cakes

Chocolate brownie, ganache, chocolate chunks, mousse