Full wait staff, porcelain plates, flatware and premium disposable dinner napkins (cloth napkins +$1.50). Vegetarian alternatives are available for each menu. We will also accommodate for any dietary needs with advanced notice. For menus with two entree options, we need to know in advance how many portions of each item to prepare.
12-hour roasted beef brisket with cabernet demi-glacé. Or our signature Smoky Mt. grilled chicken with Chardonnay velouté. Both with garlic-parmesan whipped potatoes and garden herb green beans.
Braised beef short ribs au jus with goat cheese grits, broccolini and pickled red onion. Or bourbon and sorghum glazed salmon with creamed corn succotash, broccolini, lemon tuile.
Decadent beef tenderloin sliced medium rare with cabernet demi-glacé and chives. Or fork tender braised chicken in a classic French gravy. Both served with roasted herb potato mélange and our signature farm-fresh green beans.
Cajun-spiced gulf snapper with sweet-corn beurre blanc. Or smothered chicken with Creole gravy. Both with wild rice, garden green beans, charred tomato relish
Decadent beef tenderloin sliced medium rare with béarnaise sauce, pickled radish and chives. Or fork tender grilled chicken in lemon-wine sauce. Both served with roasted herb potatoes mélange and buttery asparagus.
Fettuccini with asiago basil cream sauce, shrimp, mussels and tomatoes. Or fettuccini with asiago basil cream sauce, grilled chicken and tomatoes. Garlic bread and butter.
Decadent beef tenderloin sliced medium rare with cabernet demi-glace, herb-roasted potatoes mélange and broccolini. Or Tennessee bourbon glazed salmon with wild rice and broccolini.
Sliced beef tenderloin with lobster cream sauce, broccolini, pea puree, garlic-parmesan mashed potatoes, pickled radish
Seared and braised chicken with suprême sauce, our farm-fresh herb green beans, garlic-parmesan mashed potatoes and chives. Perfect option to please everyone in a large group!
Nora Mill Granary cheese grits with Cajun shrimp, bacon, roasted tomato relish and chives. Or braised Hoodley Creek lamb with Jollof style rice, stewed peppers, onion, tomatoes, okra, smoked sausage.
Decadent beef tenderloin sliced medium rare with cabernet demi-glace, a generous lobster tail with garlic dijon lemon butter, herb-roasted potatoes mélange and broccolini.
Salads are plated on porcelain and set on tables before guests sit down.
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, Vidalia onion vinaigrette dressings
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
Sweetened and Unsweetened Teas, Water
OR
Canned Sodas (Coke / Diet Coke / Sprite) and Bottled Water
*Served in disposable clear cups. Add glass goblets for $1.25 extra per person.
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
First price is with disposable plates and utensils / Second price is with porcelain plates, flatware and plate collection service
Braised beef au jus, fork tender grilled chicken with velouté sauce, farm-fresh green beans, garlic-parmesan mashed potatoes, bread and butter, classic tossed salad
Sliced beef tenderloin with cabarnet demi-glacé, braised chicken with velouté sauce, roasted herb potatoes mélange, broccolini, bread and butter, classic tossed salad
Slow-roasted beef brisket, braised chicken in velouté sauce, roasted herb potatoes mélange, farm-fresh green beans, bread and butter, classic tossed salad
Slow-roasted beef brisket, braised chicken in lemon-wine sauce, roasted herb potatoes mélange, farm-fresh green beans, bread and butter, classic tossed salad
Shrimp and grits, bourbon bbq chicken, roasted squash, collard greens, cornbread and classic tossed salad
Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, esquites-style eloté (corn off the cob with chili mayo, cotija cheese and lime)
Sliced prime rib au jus, braised chicken with velouté sauce, garlic-parmesan mashed potatoes, broccolini, bread and butter, classic tossed salad
Slow-roasted beef brisket, shrimp and grits, broccolini, herb-roasted potatoes, bread and butter, classic tossed salad
Chicken tikka masala, red beef stew, jasmine rice, samosas, daal (black lentils), naan bread
6.5 oz fresh-ground, hand-pattied beef, lettuce, tomato, onion, cheese, buns, Gonzo sauce, condiments, our famous homemade Smoky Mt. potato chips, green beans (chicken breasts or veggie burgers can be added at no charge, we just need to know how many to substitute)
Sliced beef tenderloin with cabernet demi, Tennessee bourbon glazed salmon, asparagus, roasted garlic-herb potatoes mélange, bread and butter, classic salad
Cavatappi pasta, grilled chicken in basil asiago cream sauce, meatballs in marinara, asparagus, Caesar salad, garlic-buttered toast
Pulled pork, bourbon bbq chicken, buns, coleslaw, homemade mac and cheese, 3-bean salad
Shrimp, crab legs, smoked sausage, potatoes, corn on the cob, mushrooms, cocktail sauce, butter
Sliced beef tenderloin with cabernet demi, herb-crusted cod with lemon-butter sauce, broccolini, garlic-parmesan mashed potatoes, bread and butter, spinach salad
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
Full service with porcelain plates, silverware, premium cloth napkins. Guests are served and fully attended to by professional wait staff.
Start with passed appetizers of Boursin cheese stuffed mushrooms and shrimp Kimberlee toasts.
Continue to a plated spring green salad with raspberry walnut vinaigrette.
Indulge in beef tenderloin with béarnaise sauce, asparagus, roasted herb potatoes, beet purée.
Artisan bread and homemade whipped butter.
Sweetened and unsweetened teas, iced waters.
Savor a starter course of slow-roasted beef brisket with mushroom duxelles and tangy pea purée.
Followed by a plated beet burrata salad with arugula, carrot, pistachio and citrus vinaigrette.
Set sails to fettuccini with basil asiago cream sauce, shrimp, mussels and tomatoes.
Grilled garlic-parmesan bread.
Sweetened and unsweetened teas, iced waters.
Begin your cocktail hour with a charcuterie display of cured meats, artisan cheeses, fruit, olives and gourmet crackers.
Sit down to a plated house salad with Vidalia onion vinaigrette.
Relish fork tender braised chicken with velouté sauce, buttered broccolini, garlic-parmesan mashed potatoes and chives.
Dinner rolls and butter.
Sweetened and unsweetened teas, iced waters.
Served buffet style with disposable vessels and utensils. Passed apps available with server surcharge. Minimum of 40 portions per item.
An assortment of cured meats, artisanal cheeses, olives, fresh fruit and crackers
(No meat option: $7 pp)
Salmon, goat cheese, pistachio, basil, hot honey
Angus patty, goat cheese, fig jam, arugula
Display of Osetra on scallops with lemon-dill aioli, blinis with crème fraîche and white sturgeon, and homemade potato chips with beluga and sour cream
With lemon dill aioli
Sweetened and Unsweetened Teas, Water
Or
Canned Sodas and Waters
*With clear disposable cups.
Glass goblets add $1.25 pp
Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch or Vidalia onion vinaigrette
Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing
Spinach - Spinach, red onion, tomatoes, cucumber, raspberry-walnut vinaigrette dressing
All pre-set salads served on porcelain plates.
Box lunch menus include turkey-cheddar croissants or ham-Swiss hoagie with lettuce, tomato, onion, condiments, homemade potato chips and apple or banana. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. Minimum $450.
Gonzo Gourmet offers a host of breakfast and brunch options. Inquire with us!
Berry Wine Compote / Snickers / Mocha
Individually wrapped tiramisu cakes
Chocolate brownie, ganache, chocolate chunks, mousse
Dietary restrictions? No problem. Just let us know ahead of time. Consuming raw or undercooked foods may increase risk of foodborne illness.
If you have something specific in mind that you don't see on this general catering food menu, let us know and Chef Brandon can likely accommodate!
We can accommodate all allergies or dietary restrictions. We just need to know in advance.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
I look forward to working with you!
Thank you for your consideration,
Brandon Wilson, P.C.E.C., Executive Chef/Owner
Gonzo Gourmet serves Knoxville, Sevierville, Maryville, Lenoir City, Oak Ridge, Sweetwater, Pigeon Forge, Gatlinburg, and most areas in eastern Tennessee!
Extra mileage fees will apply to certain areas outside of Knoxville.