Catering Menus

Braised beef au jus, fork tender grilled chicken with velouté sauce, asparagus, mashed potatoes, tossed salad with two dressings, bread and butter

Sliced beef tenderloin with Cabernet reduction,  chicken breast rolled with spinach and feta cheese, velouté sauce, potatoes Florentine, asparagus, vegetarian squash casserole, bread and butter

Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese) 

Shrimp and grits, buffalo chicken mac and cheese, pot roast, salad bar

Sliced beef tenderloin with Cabernet reduction, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter

Prime rib steak burgers, lettuce, tomato, onion, cheese, buns, Gonzo sauce and condiments, veggie burgers, homemade potato chips, fresh cut fruit 

Lasagna, chicken fettuccine Alfredo, asparagus, Caesar salad, bread and butter

Herb-crusted prime rib au jus, cod with lobster and béarnaise sauce, asparagus, garlic-parmesan mashed potatoes, bread and butter

Chicken tikka masala with jasmine rice, red lamb stew with rice jollof, samosas, daal (black lentils), naan bread

BBQ pulled pork, BBQ pulled chicken, buns, coleslaw, homemade mac and cheese, vegan 3-bean salad

Sandwich buffet of ham, turkey, roast beef, lettuce, tomato, onion, condiments, homemade potato chips, cookies

Beef Tenderloin — Sliced medium rare with béarnaise sauce, roasted garlic-herb potato, butternut squash purée, root veg 

Chicken Roulade — Rolled chicken breast with spinach and feta cheese, velouté, roasted garlic-herb potato, butternut squash purée, root veg 

Vegetarian — Portobello mushroom, butternut squash purée, spinach, root veg, roasted garlic-herb potato

Stuffed Chicken — Seared breast stuffed with spinach and goat cheese, velouté, asparagus, garlic mashed potatoes 

Pork Pomegranate — Sliced pork tenderloin, pomegranate sauce, asparagus, garlic mashed potatoes 

Vegetarian — Portobello mushroom, béchamel, spinach, asparagus, garlic mashed potato 

Steak Isla — Sliced beef tenderloin topped with lobster and béarnaise, asparagus, garlic-parmesan mashed potatoes

Lobster Cod— Baked cod topped with lobster and lemon-caper béchamel, asparagus, wild rice

Vegetarian — Portobello mushroom, lemon-caper béchamel, spinach, asparagus, garlic-parmesan mashed potato

Cabernet Beef – Braised beef, carrot, onion, Cabernet demi-glace, potatoes Florentine

Grape Chicken – Roasted chicken quarter, grapes, onion, garlic, rosemary, white wine, diced potatoes 

Vegetarian — Squash casserole

Trout — Seared mountain trout with lemon beurre blanc, wild rice, sautéed rainbow chard, beet purée

Pork Tenderloin Risotto — Tea-brined pork tenderloin over creamy saffron risotto with butternut squash purée and fried leeks

Vegetarian — Portobello mushroom, lemon-caper béchamel sauce, spinach, green beans, garlic mashed potato 

Short Ribs — Braised beef short ribs in a 

Cabernet-tomato sauce, polenta, green beans

Salmon — Steamed salmon with lemon-caper béchamel, wild rice, green beans

Vegetarian — Sliced mushrooms and tomatoes over creamy polenta, green beans

Let Chef Brandon create a custom multi-course plated meal for you and your guests. 

A popular example includes his 4-course French menu, consisting of:

Appetizer - Fish quenelle in lobster bisque

Salad - Salad Lyonnaise 

Main - Chateaubriand

Dessert - Raspberry Clafoutis

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch dressing 

Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing

Bleu - Spring greens, tomatoes, bleu cheese, red onion, croutons, bleu cheese dressing

Spinach - Spinach, red onion, tomatoes, crispy fried leeks, raspberry-walnut vinaigrette dressing

Kim's specialty cheesecakes, parfaits, cobblers, gourmet pies, Sweetwater Creamery ice cream, cookies and much more!

Sweet and Unsweet Tea / Lemonade / Bottled Waters
Or

Canned Sodas / Bottled Waters

An assortment of cured meats, artisanal cheeses, olives, grapes, breads and crackers 

(No meats option: $6.75 per person) 

Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. 

Gonzo Gourmet offers a host of breakfast options. Inquire with the chef!