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Gonzo Gourmet
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Catering Menus

Self-Serve Buffets

Prices listed first are with disposable plates and utensils / Prices listed second are with porcelain plates and silverware

The Classic

$23 / 26

Braised beef au jus, fork tender grilled chicken with velouté sauce, asparagus, mashed potatoes, tossed salad with two dressings, bread and butter

Tex-Mex

$19 / 22

Carnitas, grilled chicken, guacamole, salsa, cilantro, tortillas, chips and queso, shredded cheese, black beans, eloté (corn on the cob with homemade spicy mayo, lime and crumbled cheese) 

The South

$19 / 22

Shrimp and grits, buffalo chicken mac and cheese, pot roast, salad bar

Surf and turf

$36 / 39

Sliced beef tenderloin au jus, steamed salmon with lemon-caper béchamel, asparagus, roasted garlic-herb potatoes, bread and butter

Surf and turf 2

$36 / 39

Sliced beef tenderloin au jus, herb-crusted cod with lemon-butter sauce, asparagus, garlic-parmesan mashed potatoes, bread and butter

Steak burgers and more

$18 / 21

Prime rib steak burgers, lettuce, tomato, onion, cheese, buns, Gonzo sauce and condiments, veggie burgers, homemade potato chips, coleslaw

Italian

$24 / 27

Lasagna, chicken cavatelli Alfredo, asparagus, Caesar salad, bread and butter

Eastern International

$21 / 24

Chicken tikka masala with jasmine rice, red lamb stew with rice jollof, samosas, daal (black lentils), naan bread

BBQ

$18 / 21

BBQ pulled pork, BBQ pulled chicken, buns, coleslaw, homemade mac and cheese, vegan 3-bean salad

cold cuts

$15 / 18

Sandwich buffet of ham, turkey, roast beef, lettuce, tomato, onion, condiments, homemade potato chips, cookies


Plated Menus

All meals are served on porcelain plates with silverware / Staff plate each guest’s meal as they walk down a service line / Wait staff can be provided for additional fee / Includes bread and butter

chateaubriand and Roulade

$38

Beef Tenderloin — Sliced medium rare with béarnaise sauce, roasted garlic-herb potato, beet purée, asparagus


Chicken Roulade — Rolled chicken breast with spinach and feta cheese, velouté sauce, roasted garlic-herb potato, beet purée, asparagus


Vegetarian — Portobello mushroom, roasted garlic-herb potato, beet purée, asparagus

Stuffed chicken and Pork pomegranate

$28

Stuffed Chicken — Seared breast stuffed with spinach and goat cheese, velouté sauce, asparagus, garlic mashed potatoes, pea purée


Pork Pomegranate — Sliced pork tenderloin, pomegranate sauce, asparagus, garlic mashed potatoes, pea purée


Vegetarian — Portobello mushroom, béchamel sauce, asparagus, garlic mashed potato, pea purée

Surf and Turf

$53

Steak Isla — Sliced beef tenderloin topped with lobster cream sauce, asparagus, garlic-parmesan mashed potatoes, pickled radish


Lobster Cod— Herb-crusted breaded cod topped with lobster cream sauce, asparagus, wild rice


Vegetarian — Portobello mushroom, lemon béchamel, asparagus, garlic-parmesan mashed potato

Surf or Turf

$39

Beef Tenderloin — Sliced with a red wine reduction, asparagus, garlic-parmesan mashed potatoes


Cod— Herb-crusted breaded cod with a lemon-butter sauce, asparagus, wild rice


Vegetarian — Portobello mushroom, lemon béchamel, asparagus, garlic-parmesan mashed potato

Cab Beef and Grape Chicken

$29

Cabernet Beef — Braised beef in a 

red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion


Grape Chicken – Roasted chicken quarter, grapes, onion, garlic, rosemary, white wine, diced potatoes 


Vegetarian — Sliced mushrooms and tomatoes over creamy polenta, green beans, scallions, crispy fried onion

Trout and Risotto

$34

Trout — Pecan-crusted mountain trout with lemon beurre blanc, wild rice, sautéed rainbow chard


Pork Tenderloin Risotto — Tea-brined pork tenderloin over creamy saffron risotto, sautéed rainbow chard, fried leeks


Vegetarian — Portobello mushroom, lemon-caper béchamel sauce, spinach, green beans, garlic mashed potato 

Cab Beef and salmon

$32

Cabernet Beef — Braised beef in a 

red wine tomato sauce over creamy polenta, green beans, scallions, crispy fried onion


Salmon — Steamed salmon with lemon-caper béchamel, wild rice, green beans


Vegetarian — Sliced mushrooms and tomatoes over creamy polenta, green beans, scallions, crispy fried onion

Plated Multi-Course Menus also available

Price Varies

Let Chef Brandon create a custom multi-course plated meal for you and your guests. A popular 4-course includes appetizer, salad, main and dessert. Chef Brandon can also create a 2-course menu, all the way up to his 7-course seasonal farm-to-fork tasting.


Extras

Self-serve salad bars

$5 pp

Classic - Mixed greens, cucumber, tomatoes, onion, shredded cheddar cheese, croutons, ranch dressing 


Caesar - Romaine lettuce, parmesan cheese, croutons, caesar dressing


Bleu - Spring greens, tomatoes, bleu cheese, red onion, croutons, bleu cheese dressing


Spinach - Spinach, red onion, tomatoes, crispy fried leeks, raspberry-walnut vinaigrette dressing

Desserts

$2 - $7 pp

Kim's specialty cheesecakes, parfaits, cobblers, gourmet pies, Sweetwater Creamery ice cream, cookies and much more!

Drinks

$2 pp

Sweet and Unsweet Tea / Lemonade / Bottled Waters
Or

Canned Sodas / Bottled Waters

Charcuterie Display

$9.50 pp

An assortment of cured meats, artisanal cheeses, olives, grapes, breads and crackers 

(No meats option: $6.75 per person) 

Cake Cutting Service

$1.50 pp

Sandwich Box Lunches

$15 pp

Box lunch menus include ham, turkey, cheese, lettuce, tomato, onion, condiments, homemade potato chips. Delivery areas include Knoxville, Sevierville, Maryville and surrounding areas. 

Breakfast options

Varies

Gonzo Gourmet offers a host of breakfast options. Inquire with the chef!


Apps and Hors d'oeuvres

Green Chili Chicken Tostada

$5 each

Crab Cakes with remoulade

$8 each

Shrimp Kimberlee Toast

$4 each

meatball with Chimichurri

$3 each

Prosciutto Pimento Cucumber Canapé

$5 each

Ground Lamb Feta Slider

$8 each

Ground Prime Rib Steak Slider

$7 each

Shrimp Cocktail

$4 each

Shrimp and Grits Cup

$6 each

Bruschetta

$4 each

mini Lobster Roll

$9 each

Chips and Salsa

3 pp

Chips and Guacamole

4 pp

Chips and Queso

4 pp

Chips / salsa / Guacamole / Queso

5 pp

Dietary restrictions? No problem. Just let us know ahead of time.


Additional Information

If you have something specific in mind that you don't see on this general catering food menu, let us know and Chef Brandon can likely accommodate! 


For plated meals, we request a tally in advance of what your guests plan to order.


We take care of all food and beverage stations and our staff will go around to collect plates and silverware after guests are finished eating. 

We do not handle set up or breakdown of guest tables.


Servers are available for additional fee.


The only additional charge is 9.25 % sales tax. 

Tip is optional, but greatly appreciated 😊 

A 25% non-refundable deposit will be due 10 days prior to the event. 


I look forward to working with you! 

Thank you for your consideration,

Brandon Wilson, P.C.E.C., Executive Chef/Owner


Gonzo Gourmet serves Knoxville, Sevierville, Maryville, Lenoir City, Oak Ridge, Sweetwater, Pigeon Forge, Gatlinburg, and most areas in eastern Tennessee!

Get a quote

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